Tuesday, July 26, 2011

Dill yogurt sauce

This recipe is extracted from Felisa Rogers' essay on deep-frying flowers.




Dill Yogurt Sauce

Ingredients

  • 1 cup of whole yogurt
  • 4 sprigs of fresh dill (chopped)
  • Dash of paprika
  • Dash of chile powder
  • Dash of red pepper flakes
  • Dash of lime juice
  • Garlic salt, salt and pepper to taste

Directions

Add ingredients to bowl and stir.

Source: http://www.salon.com/food/recipes/2011/07/23/dill_yogurt_sauce/index.html

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